Last night’s restaurant proved very much as feared – no menu, extremely rich and saucy food that turns out to be very expensive. At least the local Reisling was excellent!
Back to proper countryside today, up a lovely green valley and a steep 400m climb to a pass. There were vineyards everywhere and it all felt very remote and rural. The views back were fantastic, with Monte Rosa in the distance.
Hard work, but much better than yesterday’s nondescript flat stuff – motorways, warehouses etc. After coffee on the pass we descended some decaying hairpins (memories of eastern Europe), past a lake, and then followed Val Tione back down to the Po floodplain. Even the flat stuff was properly rural – fields of onions and garlic – until very close to Piacenza.
In Piacenza we started along a promising looking cycle path which ended like this.
I’ll have to upload it to the website of the world’s worst cycle lanes. Still not so bad as in Rodez last year which ended in the rubbish dump.
So here we are in Piacenza. This is the first of a sequence of northern Italian towns that are the counterfoil to cycling through/over the Alps. So far the culture count is quite low, because the cheap hotel is exactly that – but things can only improve now we are showered and drinking beer in the Piazza Duomo.
Helen’s track of the day:
Pusher man by Curtis Mayfield
So there is just this last push, he said, only this hill to climb over, just 400m of ascent to go. This is for my Pusherman.